These boards are designed to be mobile. They can move from counter to table to stove top, carried by your assistant chef with the result of their chopping, cutting and slicing.
If you’re fortunate enough to have an assistant chef, that is.
I started making these boards after watching how Velda’s sous chefs helped in the kitchen, and carried cutting boards around to find the right place to do their work.
Your mileage may vary, of course. But if they seem perfect for your kitchen – or your friend’s kitchen, then, please, come see me or send me an email!
The small boards have a cutting surface that’s about 9″ x 12″, with a small handle that is designed for easy gripping.
The larger boards have a cutting surface that’s about 9″ x 14″, with two kinds of 8″ handles offered. Which do you like better?
Both designs are intended for two-sided use. Sous Chef boards cost $50 – $90 depending on the size and the selection of woods.
Categories: From The Shop