One thing that’s freeing about running a small shop is that I get to do what I want.
And I wanted to make this new shape of board. I call them bread boards, but they might be cutting boards, charcuterie boards, or just a great serving board for a sub sandwich.
People will do with them as they will.
Me, I just get to have fun making them.
These somewhat mobile boards are intended for 2-sided use. They are a bit thicker than a typical sous chef board, so they are a bit more robust. They’re 8″ wide x 20″ long, so they are not a small board, but they are more narrow than my Mrs M prefers.
As she told me.
So I’m pretty sure that she won’t be taking one of these for her kitchen. Works for me: more for you!
These boards cost $75 – $90 based on wood selection.
Categories: From The Shop